Holidays in the mountains are symbolic of reunions with family or friends, an opportunity for everyone to discover savoyard specialties or why not escape through the taste buds. We have tested for you 6 good restaurants that we invite you to discover during your next vacation in Les Sybelles.
La Toussuire – Restaurant Le Sopar
The restaurant Le Sopar located in the upper part of the resort of La Toussuire offers a bistronomic atmosphere with home made and local products. Philippe, the manager, goes to great lengths to welcome you and offer you local and fine cuisine, all associated with the wine most suited to the dish chosen. Example the casserole of snails with parsley butter, spinach cream, oyster mushrooms; snails produced in the village of Fontcouverte, just below the resort
Les Bottières – Restaurant Le Grenier
In a mountain ambiance made of wood, old skis and agricultural tools, the Grenier restaurant offers many Savoyard specialties for exemple Terres Cuites, large stewed gratins made up of potatoes, onions, bread, mushrooms and bacon. Let’s go to taste in Les Bottières !
Saint-Sorlin-d’Arves – Restaurant Le Hors Piste
Meet at the restaurant Le Hors piste in the upper part of the resort of St Sorlin d’Arves where Olivier and Vincent offer you a sybel’miche in several flavors. Molded loaf of bread made by the village baker, this container holds a fondue with multiple blends of cheeses according to your desires: Vacherin, Beaufort, Comté, mushrooms… accompanied by local charcuterie, you eat the container as much as the content. All in a cozy lounge atmosphere or outside in a small heated cabin for 4.
Restaurant Le Hors Piste