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We look forward to seeing you at L’Ouillon, the lively heart of the Sybelles ski area, where a giant snow bar awaits you for a tasting of oysters and Sybelles Bulles !
After having peeled 1,500 fine oysters from Cancale, our barmen offer you a tasting of Sybelles Bulles, a famous Crémant de Savoie produced by Maison Viallet in Savoie.
Practical information :
Date: Tuesday 31st December 2019
Hours: from 11 :00 to 13 :00
Location: at the top of the Ouillon, at the level of the totem “#Sybelles”
Animations in free access with the ski pass.